3 Ingredient Crispy Potato Wedges (gluten free)
Are you a french fry snob like me?
Fries are one of my favourites… but they better be greasy, salty and flavourful or else i’m out!
And as part of the french fry family… it’s so hard to find a delicious crispy potato wedge that is gluten free! Thanks to my friend Rhiannon - I’ve been living my potato wedge dream :) I can’t stop making these! So glad she shared the secret to the perfect crispy potato wedge.
I hope you like them as much as I do!
This is the truffle infused olive oil I used. You can get it in a multi pack from Costco with a couple different flavours to spice up your cooking! I posted a link to regular olive oil by the same brand - it’s a good one!
*I don’t know about you, but I like to dip my fries in spicy mayo sometimes… or even regular mayo. WHAT. Maybe thats gross, but it is actually really tasty! If i’m dipping it in mayo alone I prefer home made mayo. Here is my super simple recipe.
1 egg, room temperature
juice 1/2 lemon
1/2 tsp sea salt
1/2 tsp dried mustard
1 c avocado oil
In a mason jar add all ingredients. Place your immersion blender in your jar all the way to the bottom and mix together and your ingredients will start to thicken. Blend for about 2 minutes.
* I make my mayo in a mason jar so you can just pop on the lid and stick it in the fridge, less mess, less dishes and there you have it!
DID YOU MAKE THIS RECIPE?
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