Gluten + refined sugar free cookies- which is a WIN in my books! The coconut sugar gives them the perfect chewy texture.
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My Grandpa was from Austria. I learned from his life history that he used to eat Vanillekipferls with my Grandma and Great Uncle. I adapted my Grandma’s recipe to make them gluten free and was thrilled with how they turned out.
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I have made several pumpkin cookies before…. and I feel like they have all just been "okay.” These have the PERFECT amount of pumpkin + spice, and an amazing texture to compliment the flavours!
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Find the best gluten-free ginger snap cookie recipe below. In the additional notes, I share swaps you can make to make them dairy and egg free if you can’t tolerate these foods right now. If that’s the case, remember your food sensitivities aren’t a LIFE SENTENCE!
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Scott suggested we try to make a gluten free gingerbread house from scratch - and this is our final project! I told you we could make food fun :) We learned a LOT from this process & it took a wicked long time... but you know what every minute was worth it for this cute little thing that I could actually EAT along the way!
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