Arugula salad with dijon vinaigrette
My mother in law came to visit last week and made her new favorite salad for us - and no joke its the best! The perfect amount of zest and I love that it’s so simple. I added the pine nuts and hemp hearts and think they are a great addition. This salad has been on repeat this week and will continue to be :)
1 teaspoon Dijon mustard
1 clove, minced fresh garlic
4 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1/4 c pine nuts
1/4 cup olive oil
5 oz container of baby arugula
hemp hearts to sprinkle on top
In a small bowl, whisk together the mustard, garlic, vinegar & salt and pepper to taste. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Broil pine nuts till they are toasted (browned.)
Place the arugula in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired. Sprinkle pine nuts & hemp hearts on top and serve!
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